Best Pizza (Take-Out):
Date Modified: 12/27/2007 8:47 AM
NICK-N-WILLY'S
3434 55th St. NW
(507) 280-7772
1340 Salem Rd. (in the TJ Maxx Plaza)
(507) 280-6800
Nick-N-Willy's relies on gourmet touches like their small batch' dough, which is made fresh daily and uses 100 percent pure olive oil. The Colorado-based company (with 70-plus outlets in 14 states) boasts that all of the ingredients (like mandarin oranges, pineapple marinated artichoke hearts or sun-dried tomatoes) are fresh, never frozen. And it shows.
RUNNER UP:
Mr. Pizza
Story provided courtesy of ROCHESTER MAGAZINE's February 2007 issue. Check out their website at: www.RochesterMagazine.com.
