Best Bread:
Date Modified: 12/27/2007 8:41 AM
GREAT HARVEST BREAD COMPANY
706 N. Broadway
(507) 286-1101
Owners Dan and Bridget Sweeney use about 300 pounds of freshly ground whole wheat flour and 100 pounds of white flour each day when preparing 300 to 400 loaves of bread. Honey whole wheat is the store's signature bread, but also popular are specialties like cinnamon chip, flax oat bran, and popular in February white chocolate cherry swirl.
RUNNER UP:
Bread Baker
Story provided courtesy of ROCHESTER MAGAZINE's February 2007 issue. Check out their website at: www.RochesterMagazine.com.
